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Releases March 20, 2020! Rich with velvety blackberry and dark cherry and mouth-watering acidity. Pairs perfectly with comfort food and your nicest sweatpants!
Vintage | 2018 |
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Wine Style | Red Wine |
Varietal | Barbera |
Appellation | Amador County |
Harvest Date | September 26 and October 10, 2018 |
Sugar | 27.8 Brix |
PH | 3.79 |
Barrel Aging | 14 Months Neutral American Oak |
Bottling Date | January 2020 - 210 cases bottled |
Residual Sugar | 0.0 RS |
Alcohol % | 16.5% ABV |
Size | Bottle |